Exploration of possibilities
We invite you to conduct an in-depth technology screening to create a comprehensive list of emerging technologies capable of physically modifying larger biopolymers. This in turn will allow us to know exactly which technologies to test and which partners we might work with to produce non-chemically modified starches
As global food trends shift toward healthier options, consumers are taking a closer look at the types of products they buy and their ingredients. These trends are driving the demand for naturally processed products free of chemical additives that need to be marked with an E number. In the starch industry, this means that physically modified starches, or "clean label" starches, are becoming the product of choice over chemically modified starches. We want to ensure that we are always aware of and using the latest potato starch product modification technologies to meet consumer needs. In this particular case, we need a comprehensive overview of new or emerging technologies that enable the physical modification of large-scale biopolymers. This knowledge will allow us to test some technologies, possibly in collaboration with the parties developing them, and ultimately produce clean label strength.
An excel including all the data about the modifying technologies and a PDF report.
